Category: Comfort Food
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Gluten-Free Lemon Poppy Seed Muffins (Vegan)
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Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly sweet, tender, FLUFFY, and bursting with bright, lemony goodness. Made in just 1 bowl, they’re just as fun to make as they are to eat! Let’s get baking!
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Italian Lentil Soup (Zuppa di Lenticchie)
If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa di lenticchie.” It’s a simple, nourishing, and comforting soup that just so happens to be VERY quick & easy to make. The perfect soup for when you Just. Need. Soup! We get it. Just 9…
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Chocolate Pot de Crème (with a Secret Ingredient!)
Is this a safe space to admit we have a problem? Specifically an insatiable appetite for adding sweet potato to desserts? First we made brownies, then blondies, then truffles. And now? Pot de crème! Which is really just a thick, silky smooth pudding (YUM!). This super chocolaty, 5-ingredient, French-inspired wonder dessert feels elegant and indulgent!…
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1-Bowl Banana Chocolate Pecan Muffins (Vegan + GF)
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Chocolate, banana, and pecans…this flavor combination is meant to be. And in a muffin? Truly magical! These FLUFFY banana nut muffins are vegan, gluten-free, and generously studded with pecans and chocolate chips. Hubba hubba! Bonus? They’re easy to make with just 1 BOWL and a handful of simple, wholesome ingredients. It’s muffin time, friends!
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Creamy Vegan White Bean Chili
We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili rotation with this creamy vegan white bean chili with spicy green chiles, sweet corn, and nutrient-packed spinach or kale. It’s a cozy, subtly spiced, nourishing meal that comes together in just 30 minutes. Let us…
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Chocolate Tahini Caramels (No Candy Thermometer!)
If you love chocolate covered caramels, but not the complicated methods usually required to make them, then this recipe is for you! These EASY vegan sea salt caramels come together with just 6 ingredients and there’s NO candy thermometer in sight. The secret? Tahini! It adds a decadent flavor to these bite-sized delights for the…
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Chocolate Pecan Shortbread Cookies (Vegan + GF)
Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and gluten-free twist on Alison Roman’s legendary Salted Chocolate Chunk Shortbread Cookies and (just like Alison’s), they’re too good to eat just one! Just 7 ingredients and simple methods stand in your way. Grab your mixing…
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1-Bowl Cranberry Orange Scones (Vegan + GF)
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Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones! These EASY, 1-bowl scones are fluffy, citrusy, lightly sweetened, generously studded with fresh cranberries, and undetectably vegan + gluten-free. Perfect for holiday breakfasts, brunches, and…
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Easy Gluten-Free Cornbread (1 Bowl!)
It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t be posting another version if it wasn’t worth it. So trust us…it’s worth it! This FLUFFY, moist gluten-free cornbread is naturally sweetened with honey, SO flavorful, and seriously EASY to make. Just 1 bowl and…
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Cozy Curry Noodle Soup (Thai-Inspired)
Cooler weather means one thing: cozy soups on repeat! Our new go-to is this Thai-inspired noodle soup with coconut milk, curry paste, veggies, and your choice of chicken or tofu. It’s creamy, gingery, spicy, nourishing, and SO satisfying! Bonus? It’s versatile, working well with almost any veggies you have around! Simple methods. Big flavor. Let’s…