Tag: 17
-
Vegan Gluten-Free Morning Glory Muffins
—
by
in Breakfast, Dairy-Free, Egg-Free, Fall, Gluten Free, One Bowl, Recipes, Snacks, Soy-Free, Spring, Vegan, Vegetarian, Winter, Yeast-FreeSay hello to morning glory muffins, made vegan + gluten-free! A classic treat originally created by Pam McKinstry in 1978 at her Nantucket restaurant, Morning Glory Cafe, these muffins are lightly sweet, subtly spiced, and packed with fruits, veggies, AND nuts. OH yeah! Our gluten-free twist uses oat flour and potato starch (no almond flour!)…
-
Easy Winter Fruit Salad (1 Bowl!)
—
by
Winter fruits are survivors, making it through the coldest days of the year. We had to show them some appreciation. Enter this simple, vibrant winter fruit salad! It almost feels too simple to be a recipe (1 bowl, 5 ingredients, 15 minutes!), but we are Minimalist Baker after all. Let’s make it!
-
The Ultimate Salmon Burger (30 Minutes!)
Friends, today we’re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Café No Sé, this burger is SO satisfying and full of flavors you wouldn’t expect to go together but are truly meant to be. Our inspired version is equally hearty and comes together in just 30 minutes!…
-
Kale Apple Slaw with Dijon Vinaigrette
When salad season and apple season collide, make this QUICK kale apple slaw! It’s sweet, crunchy, zippy, versatile, and comes together in just 10 minutes. It’s the perfect simple side to pair with your favorite protein + roasted veggies…or for brightening up heavier meals. Let us show you how it’s done!