Tag: 18
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Crispy Tofu & Eggplant Lettuce Wraps
Tofu and eggplant just teamed up to create one EPIC appetizer, friends! These lettuce wraps feature SUPER flavorful crispy tofu and caramelized eggplant with fresh, crunchy veggies, vibrant herbs, and a savory-sweet sesame dipping sauce. If you’re thinking WOW now, just wait until the first bite! These 10-ingredient flavor miracles make a crowd-pleasing appetizer for…
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Smoky Shredded Tofu Taco “Meat”
Have you tried shredded tofu yet, friends? We’re into it. Super firm tofu + a box grater are all you need to meet your new BFF that helps make this smoky, spicy shredded tofu taco “meat”! Not only is it quick & easy to make, but it’s endlessly versatile! It’s perfect for everything from tacos…
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Jerk Cauliflower Tacos with Mango Hot Sauce
Weeknight-friendly meals with weekend flavor? Those are our jam! Introducing a new one to try this season: Jerk Cauliflower Tacos with Mango Hot Sauce. These Caribbean-inspired tacos combine tender roasted cauliflower, fiber-packed black beans, creamy avocado, and the star of the show: a zesty, sweet + spicy sauce! Just 30 minutes until plant-based taco night…
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Spicy Garlicky Sesame Tofu (30 Minutes!)
Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout again! Pair with rice and steamed veggies for a simple, 30-minute meal that’s vegan, gluten-free, and…
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Vegan Chili Cheese Fries
Sometimes the only thing that will do is chili cheese fries. Y’know? Luckily, you can now satisfy that craving with this equally comforting vegan version! It feels decadent and special but comes together quickly with wholesome pantry staples (including fiber-rich lentils!). Just 10 ingredients required to nourish your body AND soul, friends. Let us show…
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1-Bowl Banana Buckwheat Muffins (Vegan + GF)
The goal: portable, delicious, and a bit nutritious! And so banana buckwheat muffins were born! These nutty, wholesome muffins are vegan, gluten-free, naturally sweetened, and easy to make with just 1 bowl and 10 ingredients required. They’re great for after-school snacks, on-the-go breakfasts, and more! Grab your mixing bowl, let’s make muffins!
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Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)
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An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this Indian curry while staying true to our commitment to simplicity is a challenge. The quest continues, but through our trials and tribulations, we landed on a super comforting, warming chickpea curry that was too good…
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Creamy Carrot Ginger Soup (Instant Pot Friendly!)
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If our creamy vegan carrot soup and Thai-inspired butternut squash soup had a baby, this carrot ginger soup would be her! And she’s got both her parents’ best features. Creamy and luxurious, a little spicy and gingery, and not too complicated. Oh, and her sweet and spicy seedy topping? Highly recommended! Just 1 pot and…
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Super Fluffy Gluten-Free Pancakes (1 Bowl!)
It’s no secret we LOVE pancakes here at MB. Our first published recipe was a pancake recipe and there have been many more pancakes since then! But a super classic, FLUFFY gluten-free take similar to your favorite pancake house-style short stack? It’s an overdue addition to the collection! These pancakes are easy to make in…
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1-Pot Pumpkin Turkey Chili (Freezer-Friendly!)
If you don’t already keep homemade freezer meals stashed for those nights when you don’t feel like cooking, consider this your (cost-saving…thank yourself later) invitation! This 1-POT pumpkin turkey chili is a freezer meal we never go without. Not only is it everything you want in a chili (hearty, thick, smoky, and spicy), but it’s…